Steak is special. So stay away from those silly seasonings and cover your meat in Rufus Teague Steak Rub. It goes beyond steakhouse flavor by adding a bit of coffee to the course salt and spices to deliver mouthwatering meat that is unmistakably Rufus.
This is the real deal, not some cheap knockoff. Made with the finest ingredients, our rub is Gluten-free. So, make your meat happy and remember, Rufus always said, “Good sauce makes bad barbecue good and good barbecue gooder.”
HOW TO USE:
Sprinkle on steak before grilling, frying or smoking. Great addition to hamburgers, lamb burgers or any other kinda burger you’re making. Also great sprinkled on green veggies.
This seasoning is geared toward red meat. Steak obviously shines, but gives other beef cuts a wonderful earthy depth with the addition of the coffee. Amazing on pork chops and tenderloin. A unique and fantastic way to season green grilled veggies like asparagus and broccoli.
Coarse Salt, Dehydrated Onion and Garlic, Pure Ground Coffee, Spices, Brown Sugar, Citric Acid.
Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 220mg, Total Carbohydrate 0g, Protein 0g, Potassium 3mg