The first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza

• Multiple fuel options for maximum cooking versatility
• Cook with wood or charcoal out of the box, or use gas with the Ooni Karu 16 Gas Burner (sold separately)
  
• Reaches 500°C (950°F) in just 15 minutes
  
• New hinged oven door design with ViewFlame™ technology to boost visibility
  
• Mounted digital thermometer displays internal ambient oven temperature (batteries included)
  
• Large cooking area fits up to 16-inch pizzas and other substantial cooks

The Ooni Karu® 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party.

Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas.

With multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavour, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold separately).

Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation and better visibility.

After just 15 minutes of preheating, you’ll be cooking at 500°C (950°F), making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled veggies and more with the Ooni Karu 16 oven.

In the box

Ooni Karu® 16 Oven main body
ViewFlame™ glass oven door
Cordierite pizza stones
Ooni Karu 16® chimney
Chimney cap
Burner tray & grate
Draft Defender Plate
Fuel hatch
Digital thermometer
Essentials guide
Note: The Ooni Karu 16 Gas Burner is an optional upgrade that is not included with the model, please purchase separately.