The bar for gold BBQ sauces has just been raised. Rufus’ Midwestern take on this tangy southern classic adds a little more sweet, smoky goodness to the traditional mustard flavor. And with a hint of bacon, it’ll have your taste buds singing.

This is the real deal, not some cheap knockoff. As with all Rufus Teague sauces, we cook them longer, so they are less watery, and the flavor is more intense. Made with the finest natural ingredients, our sauce has a solid mustard base and sweetened with real sugar. So, make your food happy and remember, “Good sauce makes bad barbecue good and good barbecue gooder.”

HOW TO USE:
Brush, pour or marinate on all types of meat and veggies. Great for dipping, cooking or drinking straight out of the bottle.

GOOD ON:
This a very versatile sauce. Makes every form of chicken (smoked, grilled, nuggets) really shine. Also amazing on pulled pork, fish and vegetables. Also makes a great salad dressing.