This Basil Pesto Aioli is an absolute dream of creaminess and pesto meshed into one. The unmistakable taste of fragrant basil is enhanced with walnuts and pine nuts to create a fabulous pesto, which is then swirled into velvety smooth aioli. Seasoned with a little bit of garlic and Dijon mustard, American Heritage customers love its freshness all year round. Whether its eaten as a dip with a vegetable platter, as a flavourful addition to sandwiches, or even as a tasty complement to chicken or pork, this aioli is simply marvellous in every way!

 

	Ingredients	Canola Oil, Basil Pesto (Basil, Canola Oil, Lemon Juice, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Olive Oil, Basil Oil (Olive Oil, Canola Oil, Basil), Pine Nuts, Ground Walnuts, Garlic, Salt, Acidity regulator: Citric Acid, Dried Garlic, Black Pepper), Salted Eggs (Whole Eggs, Salt), Lemon Juice, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Acidity regulator: Citric Acid, Turmeric, Acidity regulator: Tartaric Acid, Spices), Mustard Powder, White Vinegar, Water, Natural Flavor, Antioxidant: Tocopherols E306

 

NUTRITION INFORMATION (PER 100 G)

Energy	2640 kJ / 642 kcal
Fat	69 g
of which Saturates	7,7 g
Carbohydrates	1,5 g
of which Sugars	0 g
Protein	3,1 g
Salt	1,7 g