Our take on classic Buffalo sauce is hot, buttery and tangy—the ideal condiment for baked, broiled or fried wings. But there’s no need for you to stop there: this multipurpose sauce can be used to spice up everything from burgers to pizza and is always a complement to anything blue cheese.
A spicy, tangy hot sauce
Contains cayenne peppers for heat
Label includes a recipe for classic Buffalo wings
Water, Cayenne Mash (cayenne peppers, salt, vinegar), Cider Vinegar, Unsalted Butter (milk), Tomato Paste, Worcestershire Sauce (distilled vinegar, molasses, water, sugar, onions, anchovies [fish], salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Brown Sugar, Gum Acacia, Xanthan Gum, Molasses, Dried Garlic, Soy Lecithin, Dehydrated Onion, Spices, Liquid Smoke (water, natural hickory smoke concentrate)