Creamy and versatile, our Stonewall Kitchen Lemon Herb Aioli makes a wonderful sauce for all kinds of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve this fresh flavored aioli with crab cakes, salmon or warm it and spoon over sautéed asparagus.

 

	Ingredients	Canola Oil, Salted Eggs (Whole Eggs, Salt), Lemon Juice, White Vinegar, Mustard Powder, Dried Dill(4%), Dried Tarragon(6%), Granulated Onion, Dried Garlic, Pure Lemon Oil, Natural Flavor, Antioxidant: Tocopherols E306, Pure Lemon Oil

 

NUTRITION INFORMATION (PER 100 G)

Energy	2546 kJ / 619 kcal
Fat	67 g
of which Saturates	6,7 g
Carbohydrates	2,0 g
of which Sugars	0 g
Protein	2,7 g
Salt	1,8 g