All the Napoleon range of smoking wood chips are great. Apple wood as with all fruit wood are ideal for milder smoke, mainly used for chicken, pork or fish. 
I personally prefer using as a blend with other woods such as Hickory which is a medium smoke. Try (60% apple, 30% Hickory, 10% Mesquite) for red meat (sirloin or ribeye)

Christopher Sammut

Although not a Facebook user, I wanted to take a moment to comment on the exceptional customer service and product quality offered by BBQ Store Malta.  As an American who has washed up on the shores of Malta, but whose expectations of customer service are conditioned by the best service providers in the world (the Americans), I must say that Neil and his team set the kind of standard, so rarely seen in Malta, that makes the shopping experience an imminently enjoyable and trusting one.

Randolph Dumas

Rotisserie Kit Triumph Series

It just worked fine each time I used it, easy to clean. 
So far we cooked chicken and rabbit and the outcome was great, perfectly done.

Louis Theuma