With Ooni Volt 2 Electric Pizza Oven, you can make restaurant-quality 12” pizzas at the touch of a button. Ooni Volt 2 is made with Pizza Intelligence™, a patent-pending adaptive oven control system. Its unique element design works alongside internal sensors to adjust the oven’s temperature in real time for speed, accuracy and baking consistency.

• Pizza Intelligence™ pizza style presets for Neapolitan, Thin & Crispy or Pan Pizza enables quick cooking right out of the box.

• Volt 2 reaches temperatures your home oven could only dream about. Ready to cook restaurant-quality pizza in just 12 minutes, at the same high temperatures that professional pizza chefs use, letting you make perfectly leopard-spotted Neapolitan pizza at home.

• Oven and Grill modes unlock endless versatility in Volt 2.  Providing quicker heat up time to conventional oven temperatures, Volt 2 offers plenty of space for quick mid-week meals, roasting meat or veggies, cookies and more.

• Safely and quickly reaches up to 450 °C, the same high temperatures that professional cooks, restaurants and pizzerias use to make great pizza. 

• Includes two Custom Preset Modes to save your own personal favorite cook settings–to make it your way.

• Prefer your pizza a little crispier on top? Adjust the Crisping Intensity setting to focus more heat on the top of your pizza for crispier toppings and crust.

• Need to proof or defrost dough quickly? Use Dough-Proofing Mode to bring the oven’s temperature as low as 20 °C.

• Use the Boost function in Neapolitan Mode to supercharge the oven’s top heating element to deliver pro-level pizza in just 90 seconds.

• Volt 2's built-in timer adds accuracy and ease to your bakes. It uses expertly-calibrated settings for each preset mode. You can also personalize the timing settings to get it just the way you like it. 

• Includes a removable, dishwasher-safe filter system that vents smoke and steam to keep both your kitchen and the Volt 2’s interior clean.

• Compact design allows for easy storage in kitchen cupboards.

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