€3,390.00

4 PIZZE (With Stand)

FX4PIZ-LRAM


ALFA

€3,390.00

Number of pizzas: 4

Batch of bread: 4 kg (8,8 lbs)

Fuel: Wood

Number of people: 10 to 20

Maximum temperature: 500°C (1000°F)

The 4 Pizze wood-burning oven is big enough to bake 4 pizzas in 90 seconds and 4 kg of bread per batch. A perfect match for your garden, you can also place it on balcony or terrace. It comes with the refractory oven floor used for Alfa commercial models.

The stainless-steel dome allows you to get it up to the cooking temperature quickly, maintain the heat for a long time and keep the wood consumption to a minimum. Ceramic fibre, an excellent refractory material, is used to insulate the oven.



  • The oven floor is made up of 3-cm thick interchangeable refractory bricks which soak up heat and transmit it directly to food.
  • Wood-fired garden pizza oven with stainless-steel dome that allows the oven to reach high temperatures by burning less firewood.
  • The ceramic fibre insulation keeps the heat inside the oven for a long time, leaving the outer parts cool to the touch.
  • The oven has a pyrometer so that you can tell the average temperature in the cooking chamber at a glance.
  • The large door is equipped with a double ergonomic handle providing a firm grip. By moving the door, you can adjust the draught of the oven and an eyehole allows you to check the food being cooked.
Regular price €3,390.00

Number of pizzas: 4

Batch of bread: 4 kg (8,8 lbs)

Fuel: Wood

Number of people: 10 to 20

Maximum temperature: 500°C (1000°F)

The 4 Pizze wood-burning oven is big enough to bake 4 pizzas in 90 seconds and 4 kg of bread per batch. A perfect match for your garden, you can also place it on balcony or terrace. It comes with the refractory oven floor used for Alfa commercial models.

The stainless-steel dome allows you to get it up to the cooking temperature quickly, maintain the heat for a long time and keep the wood consumption to a minimum. Ceramic fibre, an excellent refractory material, is used to insulate the oven.



  • The oven floor is made up of 3-cm thick interchangeable refractory bricks which soak up heat and transmit it directly to food.
  • Wood-fired garden pizza oven with stainless-steel dome that allows the oven to reach high temperatures by burning less firewood.
  • The ceramic fibre insulation keeps the heat inside the oven for a long time, leaving the outer parts cool to the touch.
  • The oven has a pyrometer so that you can tell the average temperature in the cooking chamber at a glance.
  • The large door is equipped with a double ergonomic handle providing a firm grip. By moving the door, you can adjust the draught of the oven and an eyehole allows you to check the food being cooked.