Napoleon's premium pizza stone (38cm diameter) is perfect for the barbecue grill and baking in the oven too. The porous stone pulls moisture away from your pizza crust, pastries, and breads, yielding crispy and light results. The stone is a natural heat conductor and distributes heat evenly. You can use a Baking Stone to ensure that your barbecue or oven are heating evenly, increasing efficiency when baking. The natural surface doesn't retain odors and flavors; so last week's garlic pizza won't flavor this week's homestyle honey biscuits. Like your favorite cast iron frying pan, this stone will season over time, creating a non-stick surface and making it more effective. It is recommended that you hand wash your premium pizza stone by hand, with warm water, once completely cooled. Avoid soapy water and scrubbing. Whether you are cooking a fresh or frozen pizza, reheating last night's pizza, or baking your favorite pastries, cookies, breads, or desserts, the pizza stone ensures the best results.
- Get restaurant quality results when making pizza. The porous stone retains and distributes heat evenly to wick away moisture for a light and crispy exterior
- Not just for pizza, this premium pizza stone is perfect for bread, desserts, appetizers, and cookies, helping to provide even heat when roasting and baking in the barbecue grill or the oven
It is suggested to preheat the pizza stone in the oven or barbecue grill before cooking on it and letting it cool completely before removing it from the oven or barbecue grill
- Like your favorite cast iron frying pan, this stone will season over time, making it more effective. Do not use oil on the pizza stone
It is recommended that you hand wash your premium pizza stone by hand with warm water once completely cooled. Avoid soapy water and scrubbing